Gluten Free Low Glycemic Cookbook for Diabetics & Allergy Sufferers. This Cookbook is gluten-free, low-glycemic, allergy-aware with meat, vegetarian and vegan options throughout. There isnt another product like it on or offline! Yes, its unique!
Discover a new world of yummy, satisfying food that is fun to cook and eat, such as:
How you can make Cream Soups and sauces with or without real cream and very low-glycemic thickeners.
Enjoy Hearty Stews without flour or potatoes!
Hide your Vegetables and get more flavor -But without having to even think about it; this book will give you simple instructions, quick and easy.
Learn to make easy, Quick Desserts that use no flour, but have more flavor. Cakes, tarts, truffles and pies all made with no flour!
Make rich, filling Ice-Cream and alternative with nuts (no dairy, no rice, no soy)!
Learn a safe, very-low-glycemic Proprietary Blend to Sweeten nearly anything to taste like sugar, with no sugar or refined sweeteners of any kind! This took Debbie many years to develop.
Learn to make simple, quick Salad Dressings that people came to the restaurant just to get. A blender is all you need for most recipes, including homemade salad dressings that are to-die-for or better yet; to-live-for!
Discover the secrets to making all food Taste Superb. Simple tricks for spicing up anything with natural, primal flavor!
Use Less effort than a typical recipe in many cases.
This cookbook is 95 pages filled with 75 simple, gourmet gluten-free and
diabetic- friendly recipes!
Official website: http://glutenfreefun.com
On the market since: 2009-02-12
One payment (US Dollar)